mocha fudge pudding cake

Name: Mocha Fudge Pudding Cake
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) sugar; 1 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) butter; 1 - block (1 ounce) unsweetened baking chocolate; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 1/2 cup(s) sugar; 1/2 cup(s) packed light brown sugar; 1/4 cup(s) unsweetened cocoa; 1 cup(s) hot strong coffee; - ice cream

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 8 -10

cook time 40 Min

method Bake

Ingredients For mocha fudge pudding cake

3/4 c

sugar
1 c

all purpose flour
2 tsp

baking powder
1/4 tsp

salt
1/2 c

butter
1

block (1 ounce) unsweetened baking chocolate
1/2 c

milk
1 tsp

vanilla
1/2 c

sugar
1/2 c

packed light brown sugar
1/4 c

unsweetened cocoa
1 c

hot strong coffee
ice cream

How To Make mocha fudge pudding cake

1
Combine 3/4 cup sugar, the flour, baking powder, and salt in medium mixing bowl. Melt butter with baking chocolate in small saucepan over low heat; add to dry ingredients with milk and vanilla. Beat until smooth. Pour into 8 or 9 inch square pan.

2
Combine 1/2 cup sugar, the brown sugar, and cocoa in small bowl; sprinkle evenly over batter. Pour coffee over top; do not stir. Bake at 350 for 40 minutes or until center is almost set. Serve warm with ice cream.
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