Mocha Frosting

Kathy M

By
@Noia

I made this version of frosting to go with Lisa Glass's Black Magic Cake.

Chocolate on chocolate is a bit much for me, so I decided to tinker with her frosting recipe a little and come up with a Mocha version.


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Prep:

1 Hr

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

8 Tbsp
butter, softened (1 stick)
2 tsp
vanilla extract
3 Tbsp
coffee, strong
3 c
powdered sugar
1 Tbsp
cocoa, unsweetened

Directions Step-By-Step

1
Put butter, vanilla, cocoa powder and coffee into a bowl, then slowly add the powdered sugar. Mix until completely blended.
2
Makes enough frosting for a nine inch two layer or a 9x13 cake.
3
(prep time is simply however long it takes a stick of butter to soften) ;)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy