Mississippi Malted Mud Puddles

Melissa Buchanan-Smith

By
@lissak63

Years ago, I copied this down from a novel I was reading in which the lead character made these. Reminded me of a lava cake but simpler.

The two flavored of sauce are key to the decadence.

While the cake is baking, sauces can be prepared.

Rating:
★★★★★ 1 vote
Comments:
Prep:
45 Min
Cook:
35 Min
Method:
Bake

Ingredients

1/3 c
butter or margarine
1
egg
1/2 c
sugar
1/2 tsp
vanilla
1/4 c
cocoa powder
1 c
self rising flour
1 c
chocolate flavored dry malted milk mix
3/4 c
prepared coffee(leftover is fine)

MALTED SAUCE

1/3 c
whipped topping
3/4 c
malted milk powder

DARK CHOCOLATE SAUCE

1/4 c
margarine
1/2 c
cocoa powder
3/4 c
sugar
1/3 c
prepared coffee
1 tsp
vanilla

Step-By-Step

1Cake - in a bowl sift together cocoa, flour, malted milk mix. In a separate bowl, mix butter, egg, sugar and vanilla. Add dry ingredients to wet. Stir by hand just until mixed. Pour batter into well greased muffin pans. Fill cups half way.
2Bake ate 350F for 25-35 minutes.
3While baking, mix sauces. Malted chocolate sauce is served cold. Dark chocolate sauce is served hot.
4Mix malted sauce first and place in refrigerator. This can be done in advance as it will keep.
5Mix dark chocolate sauce in saucepan on top of stove on low. Do not boil.
6Plate muffin by pouring hot sauce over cake. Then add cold sauce and a dollop of whipping cream.

Enjoy!

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American