Mississippi Malted Mud Puddles

Melissa Buchanan-Smith

By
@lissak63

Years ago, I copied this down from a novel I was reading in which the lead character made these. Reminded me of a lava cake but simpler.

The two flavored of sauce are key to the decadence.

While the cake is baking, sauces can be prepared.


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Comments:

Prep:

45 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/3 c
butter or margarine
1
egg
1/2 c
sugar
1/2 tsp
vanilla
1/4 c
cocoa powder
1 c
self rising flour
1 c
chocolate flavored dry malted milk mix
3/4 c
prepared coffee(leftover is fine)

MALTED SAUCE

1/3 c
whipped topping
3/4 c
malted milk powder

DARK CHOCOLATE SAUCE

1/4 c
margarine
1/2 c
cocoa powder
3/4 c
sugar
1/3 c
prepared coffee
1 tsp
vanilla

Directions Step-By-Step

1
Cake - in a bowl sift together cocoa, flour, malted milk mix. In a separate bowl, mix butter, egg, sugar and vanilla. Add dry ingredients to wet. Stir by hand just until mixed. Pour batter into well greased muffin pans. Fill cups half way.
2
Bake ate 350F for 25-35 minutes.
3
While baking, mix sauces. Malted chocolate sauce is served cold. Dark chocolate sauce is served hot.
4
Mix malted sauce first and place in refrigerator. This can be done in advance as it will keep.
5
Mix dark chocolate sauce in saucepan on top of stove on low. Do not boil.
6
Plate muffin by pouring hot sauce over cake. Then add cold sauce and a dollop of whipping cream.

Enjoy!

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American