miss jackie's pineapple sheet cake
(1 rating)
My mother used to make this cake when I was little. Over the years, I changed some of the ingredients and measurements. My family loves it. I hope you do, too.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For miss jackie's pineapple sheet cake
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2 call purpose flour (not self-rising)
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2 csugar
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2 tspbaking soda
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1/4 tspsalt
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2large eggs
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20 ozcan of crushed pineapple (juice included) don't drain
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1/2 cflaked sweetened coconut
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2 1/2 tspvanilla
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1/2 cpecans chopped (nuts are optional)
How To Make miss jackie's pineapple sheet cake
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1Mix all together until smooth. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean.
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2ICING 8 ounces cream cheese 4 Tbsp butter 3 cups confectioners sugar (powdered sugar) 2 tsp vanilla 1/2 cup pecans (optional)
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3Instructions: Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in Nuts if desired. Ice cake while still a bit warm. Serves many because this cake is rich and sweet, so cut the pieces small; you can always come back for seconds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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