Miss Jackie's Pineapple Sheet Cake

Jackie Hutcheson

By
@tackiejackie42

My mother used to make this cake when I was little. Over the years, I changed some of the ingredients and measurements. My family loves it. I hope you do, too.


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Comments:

Serves:

many

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
all purpose flour (not self-rising)
2 c
sugar
2 tsp
baking soda
1/4 tsp
salt
2
large eggs
20 oz
can of crushed pineapple (juice included) don't drain
1/2 c
flaked sweetened coconut
2 1/2 tsp
vanilla
1/2 c
pecans chopped (nuts are optional)

Directions Step-By-Step

1
Mix all together until smooth. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean.
2
ICING
8 ounces cream cheese
4 Tbsp butter
3 cups confectioners sugar (powdered sugar)
2 tsp vanilla
1/2 cup pecans (optional)
3
Instructions:
Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in Nuts if desired. Ice cake while still a bit warm. Serves many because this cake is rich and sweet, so cut the pieces small; you can always come back for seconds.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American