MINI PUMPKIN SPICE CUPCAKES

Mary Gonzalez

By
@margoz

These are not an overly powered with pumpkin taste nor overly sweet. They are light with a subtle fall flavor.......... I hope you try them and enjoy. I'd be interested in knowing your thoughts.


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Serves:

72-80 Mini Cupcakes

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

17.5 oz pkg
pumpkin bar mix
1 c
baking flour ( i used bob's red mill bisquit & baking flour)
1 tsp
pumpkin spice
1/4 tsp
salt
4
eggs
1/2 c
butter (melted & cooled)
1 c
liquid (water,milk,creamer) i used half water/half creamer)
1/4 c
pumpkin pie syrup (generally used for flavoring coffees, etc.)

Directions Step-By-Step

1
Sift together flour, pumpkin bar mix, salt, pumpkin spice.
2
In mixer on low speed add to flour mixture: one egg at a time until blended, followed by melted butter, liquid, remaining ingredients, mix on medium to high speed for two minutes
3
Bake at 350 for (mini-cupcakes) 8-9 minutes. Cool on wire rack. Once cooled, frost with my MAPLE FROSTING (found on my page) or any frosting of your choice.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy