mini pumpkin spice cupcakes
These are not an overly powered with pumpkin taste nor overly sweet. They are light with a subtle fall flavor.......... I hope you try them and enjoy. I'd be interested in knowing your thoughts.
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yield
72 -80 Mini Cupcakes
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For mini pumpkin spice cupcakes
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17.5 oz pkgpumpkin bar mix
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1 cbaking flour ( i used bob's red mill bisquit & baking flour)
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1 tsppumpkin spice
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1/4 tspsalt
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4eggs
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1/2 cbutter (melted & cooled)
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1 cliquid (water,milk,creamer) i used half water/half creamer)
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1/4 cpumpkin pie syrup (generally used for flavoring coffees, etc.)
How To Make mini pumpkin spice cupcakes
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1Sift together flour, pumpkin bar mix, salt, pumpkin spice.
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2In mixer on low speed add to flour mixture: one egg at a time until blended, followed by melted butter, liquid, remaining ingredients, mix on medium to high speed for two minutes
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3Bake at 350 for (mini-cupcakes) 8-9 minutes. Cool on wire rack. Once cooled, frost with my MAPLE FROSTING (found on my page) or any frosting of your choice. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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