MINI PUMPKIN SPICE CUPCAKES

Mary Gonzalez

By
@margoz

These are not an overly powered with pumpkin taste nor overly sweet. They are light with a subtle fall flavor.......... I hope you try them and enjoy. I'd be interested in knowing your thoughts.

Rating:
☆☆☆☆☆ 0 votes
Serves:
72-80 Mini Cupcakes
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

17.5 oz pkg
pumpkin bar mix
1 c
baking flour ( i used bob's red mill bisquit & baking flour)
1 tsp
pumpkin spice
1/4 tsp
salt
4
eggs
1/2 c
butter (melted & cooled)
1 c
liquid (water,milk,creamer) i used half water/half creamer)
1/4 c
pumpkin pie syrup (generally used for flavoring coffees, etc.)

Step-By-Step

1Sift together flour, pumpkin bar mix, salt, pumpkin spice.
2In mixer on low speed add to flour mixture: one egg at a time until blended, followed by melted butter, liquid, remaining ingredients, mix on medium to high speed for two minutes
3Bake at 350 for (mini-cupcakes) 8-9 minutes. Cool on wire rack. Once cooled, frost with my MAPLE FROSTING (found on my page) or any frosting of your choice.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy