mini chips blueberry breakfast cake

Name: Mini Chips Blueberry Breakfast Cake
Cook time: 45 min
Yield: 9
Cuisine: American
Ingredients: 1 package(s) 14.5 ounces blueberry nut quick bread mix; 1 cup(s) sour cream; 1/4 cup(s) water; 1 - egg; 1/2 cup(s) semi sweet chocolate chips; - topping (below)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 9 serving(s)

cook time 45 Min

method Bake

Ingredients For mini chips blueberry breakfast cake

1 pkg

14.5 ounces blueberry nut quick bread mix
1 c

sour cream
1/4 c

water
1

egg
1/2 c

semi sweet chocolate chips
topping (below)

How To Make mini chips blueberry breakfast cake

1
Heat oven to 350. Grease bottom only of 9 inch square baking pan. In medium bowl, combine bread mix, sour cream, water, egg, and chocolate chips; stir until well moistened and blended.

2
Spread into prepared pan. Sprinkle Topping over batter. Bake 40-45 minutes or until golden brown. Cool; cut into squares.
3
For Topping: In small bowl, combine 1/4 cup all purpose flour, 1/4 cup sugar, and 2 tablespoons softened butter until crumbly. Stir in 1/2 cup chocolate chips.
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