milky way cake
(1 rating)
This rich and decadent cake I make a few times a year. If you love milky way candy bars then you'll like this dessert. Enjoy!
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(1 rating)
yield
12 servings
prep time
30 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For milky way cake
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8milky way bars, regular size
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3 stickbutter, divided
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4 1/2 csugar
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4eggs, beaten
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2 1/2 cflour
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1/2 tspbaking soda
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1 1/2 cbuttermilk
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1 cchopped pecans (optional)
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18oz. can evaporated milk
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16oz chocolate chips (i used ghiradeli)
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1 cmarshmallow cream
How To Make milky way cake
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1Combine bars and 1 stick butter in saucepan. Cook over low heat, stirring constantly until melted. Set aside. -
2Cream 2 cups sugar, and 1 stick butter in mixing bowl. Beat in eggs.
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3Sift flour and baking soda and add to creamed mixture alternately with buttermilk. Stir in candy mixture. Add nuts, if desired, and mix well.
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4Pour into greased and floured 9x13 pan. Bake at 325 for 1 hr. 10 mins. Combine remaining 2 1/2 cups sugar, evaporated milk, and remaining stick of butter in a saucepan and cook to soft-ball stage, stirring frequently.
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5Remove from heat and add chocolate chips and marshmallow crème. Cool slightly. Beat until thick and spread over cake. ( I spread frosting while cake is still warm.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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