Meyer Lemon Poppy Seed Cake

Patricia Yates

By
@wepay2

This delicious cake combines sweet and sour and is a delight. We have a Meyer Lemon tree with an over abundance of lemons. This recipe is easy breezy and always a hit. enjoy


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 pkg
lemon cake mix
1 pkg
lemon instant pudding 3-4 oz
4 large
eggs
1 c
water
1/2 c
oil
1/4 c
poppy seeds

Directions Step-By-Step

1
Mix all ingredients except poppy seeds in large bowl and beat for 2 minutes. Then add poppy seeds
2
Pour mixture into well greased and floured bundt pan. Bake at 350 degrees for 55 minutes. Remove from pan by inverting over large plate.
3
While cake is baking, mix 2 cups confectioners sugar with 4 tablespoons fresh squeezed Meyer Lemon juice.
4
While cake is hot take a straw and poke holes into the cake. Pour the drizzle mixture over the cake.
5
This delicious cake can be prepared and baked in a 9X13 inch pan also and baked for 30 to 35 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtag: #fall-dessert