Meyer Lemon Poppy Seed Cake

Patricia Yates

By
@wepay2

This delicious cake combines sweet and sour and is a delight. We have a Meyer Lemon tree with an over abundance of lemons. This recipe is easy breezy and always a hit. enjoy


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 pkg
lemon cake mix
1 pkg
lemon instant pudding 3-4 oz
4 large
eggs
1 c
water
1/2 c
oil
1/4 c
poppy seeds

Step-By-Step

1Mix all ingredients except poppy seeds in large bowl and beat for 2 minutes. Then add poppy seeds

2Pour mixture into well greased and floured bundt pan. Bake at 350 degrees for 55 minutes. Remove from pan by inverting over large plate.

3While cake is baking, mix 2 cups confectioners sugar with 4 tablespoons fresh squeezed Meyer Lemon juice.

4While cake is hot take a straw and poke holes into the cake. Pour the drizzle mixture over the cake.

5This delicious cake can be prepared and baked in a 9X13 inch pan also and baked for 30 to 35 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtag: #fall-dessert