Melba's Sad Cake
This cake is very moist and rich.
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- 2 c
- Pioneer biscuit mix or Bisquick
- 1 box
- (1 lb) light brown sugar
- 1/4 c
- vegetable oil
- 1 c
- chopped pecans
- 1 bag(s)
- (6 oz) semi-sweet chocolate chips
- 1 tsp
- vanilla or almond extract
Add eggs, one at a time, mixing after each, add oil and mix.
Stir in extract and pecans. Pour batter into the greased pan.
Bake for 30-35 minutes or until toothpick comes out clean.
Cut into squares. Serve while still warm with vanilla ice cream.