Marshmallow Fondant Recipe

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Marshmallow Fondant

Terre Beattie

By
@mommy07

I've made this for all my boys birthday cakes, once you start kneading the dough you'll know when it feels right.


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Serves:

I don't know,covers 2-3 9x13 cake, give or take

Prep:

1 Hr 15 Min

Method:

Microwave

Ingredients

1/4 c
butter
16 oz
mini marshmallows
4 Tbsp
water
1 tsp
vanilla extract
2 lb
icing sugar, sifted and divided

Directions Step-By-Step

1
Place the butter in a shallow bowl and set aside.
2
Place the marshmallows in a large microwaveable bowl, microwave on HIGH for 30 seconds to 1 minutemail to start melting the marshmallows, and stir until the mixture is smooth. Slowly beat in the icing sugar, a cup at time, until you have a sticky dough. Reserve 1 cup of sugar for kneading. The dough will be very stiff.
3
Rub your hands thoroughly with the butter and begin kneading get the sticky dough. As you knead, the dough will become workable and pliable.
4
Turn the dough out onto a working surface dusted with icing sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5-10 minutes. Form the fondant into a ball, wrap tightly in plastic and refrigerate overnight.
5
To use, allow fondant to comel to room temperature, and roll it out onto a flat surface dusted with icing sugar.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: Canadian
Other Tag: For Kids