Real Recipes From Real Home Cooks ®

maple walnut pound cake

Photo by my3beachbabes
review
Private Recipe by
Annacia *
Moose Jaw, SK

If you like pound cake this one is a winner in my house. It's loved year round but is a special hit in the Fall.

yield 12 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For maple walnut pound cake

  • 1 c
    butter or margarine, softened
  • 1 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar, packed
  • 2 1/4 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    milk
  • 1 tsp
    maple flavoring
  • 5
    eggs
  • 1 1/2 c
    walnuts, chopped
  • maple glaze:
  • 1 c
    powdered sugar
  • 1 Tbsp
    milk (add extra by tsp if needed)
  • 1/2 tsp
    maple flavoring
  • walnut halves (to garnish)

How To Make maple walnut pound cake

  • 1
    In mixer bowl cream butter and sugars until fluffy.
  • 2
    In another bowl combine flour, baking powder and salt.
  • 3
    In measuring cup combine milk and maple flavoring, and beat into butter mixture alternatively with flour mixture.
  • 4
    Beat in eggs 1 at a time.
  • 5
    Mix in 1 1/2 cups chopped walnuts.
  • 6
    Turn into greased 9 or 10 inch tube pan and bake in lower third of 300-degree oven 1 hour to 1 hour 15 minutes, just until pick inserted into center comes out clean.
  • 7
    Cool in pan 15 minutes, then turn out onto rack to cool completely.
  • 8
    Drizzle with maple glaze and garnish with walnuts.
  • 9
    Maple Glaze:
  • 10
    In a small bowl mix 1 cup sifted powdered sugar with 1 to 1 1/2 tablespoons
  • 11
    Milk to make a glaze of thick pouring consistency. Stir in 1/2 teaspoons maple flavoring.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT