Maple Apple Cinnamon Upside-down Cake
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- 4 medium
- 1 can(s)
- refrigerated cinnamon rolls
- 3/4 c
- pecans, in pieces
- 2 Tbsp
- butter, melted
- 1/2 c
- brown sugar, firmly packed
- 1/4 c
- maple syrup (preferably pure)
1Heat oven to 350°F. Spray your pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
2Separate dough into 8 rolls. Cut each roll into 5 to 6 pieces; place in large bowl. Add remaining 1/2 cup apples and pecans.
3In small bowl, combine margarine, brown sugar and maple syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
4Bake at 350°F. for 35 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
5Microwave the icing for 10 to 15 seconds or until easy to drizzle. Drizzle over warm cake. Serve warm.