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make your own self rising flour & caster sugar

(1 rating)
Recipe by
Nor Mac
Northern, MA

These are great ways to make your own when in a pinch. I have used both methods in place of the store bought Rising Flour and Caster sugar.

(1 rating)
yield 1 cup
prep time 5 Min
method No-Cook or Other

Ingredients For make your own self rising flour & caster sugar

  • CASTER SUGAR
  • 1 1/2 c
    granulated sugar
  • SELF RISING FLOUR
  • 1 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt

How To Make make your own self rising flour & caster sugar

  • 1
    Caster sugar- place sugar in a food processor. Blend until the sugar becomes fine. It should take 2 minutes. Do not over process or you will have powdered sugar. I find that 11/2 cups of sugar makes 1 cup of fine Caster sugar.
  • 2
    Self Rising flour- combine all ingredients together well. If recipe calls for sifted flour. Just sift as normal.
  • 3
    Note: self-rising flour has added salt, baking soda, and baking powder. For 2 cups of plain flour Add > 1/8 tsp of salt 2 tsp of baking powder 1 tsp of baking soda If you do not have baking powder, For 2 cups of plain flour Add> 1/8 tsp of salt 2 tsp of baking soda If you do not have baking soda, For 2 cups of plain flour Add > 1/8 tsp of salt 3 tsp of baking soda Be sure you sift the ingredients together tsp

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