Lemony Delight

Amy Ogden

By
@JustAmy55

I make this for my family and friends and they rave about it! This is so easy to make, and tastes like you spent hours creating it!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
15
Prep:
1 Hr
Cook:
15 Min
Method:
Bake

Ingredients

1
stick of butter
1 c
flour
1 1/2 c
pecans chopped (reserve 3/4 cup for topping)
16 oz
container of cool whip
8 oz
cream cheese - softened
1/2 c
sugar
2 box
lemon instant pudding (regular size)

Step-By-Step

11st layer: In a bowl, melt butter in microwave, add flour and 3/4 cup of pecans and mix well. Press into bottom of glass 9x13" dish and bake at 350 degrees for 10 - 15 minutes until light brown. Set aside and let cool completely.
22nd layer: Cream cheese, 1/2 cup of sugar and 1 cup Cool Whip. Mix until creamy and spread over 1st layer.
33rd layer: Lemon pudding (made to box directions) spread evenly over 2rd layer. ** You can make this in advance and chill in fridge. If you don't let cool before adding it to the pan,let cool before adding final layer**
44th layer: Take remaining Cool Whip and spread evenly over pudding, sprinkle with remaining chopped pecans and place in fridge to cool for several hours before serving. ENJOY!!

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy