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lemon ricotta whipped filling or topping

margoz avatar
Recipe by
Mary Gonzalez
@margoz
Livermore, CA

This is a filling that is light and not too sweet and can also be used as a topping. I will be using it to top a lemon dessert recipe. I made my own lemon curd too for the first time! You may have to tweak some of the ingredients to suit your taste and/or the consistency. If you decide to store this( using an air-tight container), for more than a few days, I would suggest re-whipping it for a few minutes before using. Hope you try this and enjoy!

►
yield serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For lemon ricotta whipped filling or topping

  • 8 oz
    ricotta cheese
  • 1 1/4 c
    powered sugar
  • 1/2 c
    lemon curd
  • 12 oz
    heavy whipping cream
  • 1/4 c
    coconut water
  • 1 tsp
    meringue powder
  • 1 tsp
    vanilla (pure) extract
  • 1/4 tsp
    lemon extract or fusion

How To Make lemon ricotta whipped filling or topping

  • 1
    In an electric mixer, whip ricotta cheese & powdered sugar until well blended (adding powdered sugar slowly, then increasing speed) about five minutes
  • 2
    Slowly add remaining ingredients one at a time( Make whipping cream the last added ingredient) Blend at high speed until stiff peaks (approximately 5-7 minutes)
  • 3
    Chill thoroughly until ready to use. Makes approximately 56 oz. or 7 cups
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for LEMON RICOTTA WHIPPED FILLING or TOPPING:

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