Lemon Pudding Cake

Patricia J.

By
@DaisyRing

Mom got this recipe from a friend of hers whose daughter was a high school classmate of mine. Everyone fell in love with it. You can't tell the vegetable oil is in the glaze, but it really makes a difference. She has given out this recipe many times. I have been baking it for 50 years and everyone continues to love it...and I continue to give out the recipe! If you are a lemon lover then this is the cake for you.


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Rating:

Comments:

Serves:

15

Method:

Bake

Ingredients

cake:
1 box
duncan hines lemon cake mix*
1 pkg
instant lemon pudding mix
1/2 c
vegetable oil
1 c
water
4 large
eggs
glaze:
2 c
powdered sugar
2 Tbsp
vegetable oil
1/3 c
lemon juice

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Stir the cake mix and instant pudding mix in the bowl of your electric mixer till the two dry ingredients are combined.
3
Mix in the vegetable oil, water, and eggs. Beat for 3 minutes.
4
Pour into a greased and floured 9 x 13-inch baking pan.
5
Bake in a preheated 350 degree oven for 35 to 40 minutes (start checking at 30 minutes) or until a toothpick comes out clean.
6
Remove from oven and have ready the confectioners' sugar, vegetable oil, and lemon juice that you have already mixed together till smooth.
7
Poke cake all over the top with the tines of a fork and then pour the glaze over the top. Cool cake and enjoy.
8
*Be sure and use a Duncan Hines Cake Mix as it does not have pudding in the mix

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #lemon