Lemon Ice Box Cake Recipe

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Lemon Ice Box Cake

Amy Hilliard

By
@aimbo7

I have been making this cake for years, it is my go to for any occasion. It is moist, refreshing, easy to make and everyone loves it. Actually I love just about anything with cool whip. I hope you love it too.


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Comments:

Serves:

This cake serves 10 to 15, depending on how big you slice the pieces

Prep:

10 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

1 box
duncan hines lemon cake mix
4
eggs
1/2 c
oil
1 box
vanilla pudding (small)
1 box
cool whip (thawed)
1 can(s)
frozen lemon-aid (lrg, thawed)
1 can(s)
condensed milk

Directions Step-By-Step

1
Mix the cake mix, vanilla pudding, oil and eggs until it is smooth. Don't over beat.
2
Bake the cake in a 9X13 metal pan at 350 degrees until a tooth pick comes out clean. It usually only takes about 20 to 30 minutes, depending on your oven.
3
While the cake is baking, combine cool whip (thawed), condensed milk and (thawed) lemon aid.
4
Pour over hot cake. I sometimes punch holes in the cake before, I pour the mixture. Then refrigerate the cake for at least an hour. I usually leave it overnight.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom