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This cake serves 10 to 15, depending on how big you slice the pieces
duncan hines lemon cake mix
vanilla pudding (small)
frozen lemon-aid (lrg, thawed)
Mix the cake mix, vanilla pudding, oil and eggs until it is smooth. Don't over beat.
Bake the cake in a 9X13 metal pan at 350 degrees until a tooth pick comes out clean. It usually only takes about 20 to 30 minutes, depending on your oven.
While the cake is baking, combine cool whip (thawed), condensed milk and (thawed) lemon aid.
Pour over hot cake. I sometimes punch holes in the cake before, I pour the mixture. Then refrigerate the cake for at least an hour. I usually leave it overnight.
Last Updated: Mon, Sep 8, 2014