Lemon Curd Poke Cake

Susie Hileman

By
@Postie

This cake is very refreshing and lemon flavor is so fresh. If you like to tone down the flavor you can use half lemon juice and half water. I personally love the fresh taste. When I close my eyes I taste like I just tasted a lemon merengue pie. Perfect cake for Spring. This is my first for posting a recipe, so I think it is a nice one after such a long winter.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 box
lemon cake mix, made according to directions

LEMON CURD RECIPE

1 c
fresh squeeze lemon juice
1 c
sugar
3 Tbsp
corn startch
1 pinch
salt

TOPPING

8 oz
whip topping

Step-By-Step

1Make cake according to directions on box. Bake in a 13x9 cake pan. When done poke holes with back of wooden spoon. Cool.

2While cake is baking, Combine sugar, cornstarch and salt in a saucepan. Add lemon juice and cook on medium heat until thickens. Remove from heat

Step 3 Direction Photo

3Pour the lemon curd over poked cake and smooth over so holes fill. Allow to cool completely.

Step 4 Direction Photo

4When cooled completely top with whipped topping. Store in refrigerator.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy