Lemon Curd Poke Cake

Susie Hileman

By
@Postie

This cake is very refreshing and lemon flavor is so fresh. If you like to tone down the flavor you can use half lemon juice and half water. I personally love the fresh taste. When I close my eyes I taste like I just tasted a lemon merengue pie. Perfect cake for Spring. This is my first for posting a recipe, so I think it is a nice one after such a long winter.


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Rating:

Comments:

Serves:

12

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
lemon cake mix, made according to directions

LEMON CURD RECIPE

1 c
fresh squeeze lemon juice
1 c
sugar
3 Tbsp
corn startch
1 pinch
salt

TOPPING

8 oz
whip topping

Directions Step-By-Step

1
Make cake according to directions on box. Bake in a 13x9 cake pan. When done poke holes with back of wooden spoon. Cool.
2
While cake is baking, Combine sugar, cornstarch and salt in a saucepan. Add lemon juice and cook on medium heat until thickens. Remove from heat
3
Pour the lemon curd over poked cake and smooth over so holes fill. Allow to cool completely.
4
When cooled completely top with whipped topping. Store in refrigerator.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy