Lemon Cream cake

manhal rashdan

By
@manhall

A delicious dessert with fewer calories . Children will love it


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
(18.25 ounces) box lemon cake mix
1
stick butter, softened
1
egg
16 oz
ounces cream cheese
1/3 c
sugar
1 box
(3-ounce) box lemon or lime gelatin
2
eggs

Directions Step-By-Step

1
For top layer:

In a medium mixing bowl, beat cream cheese, sugar, and lemon or lime gelatin on medium speed until creamy. Add eggs and beat until smooth.
2
For lemon layer:

In a large mixing bowl, beat with an electric mixer on low speed the cake mix, butter, and egg until well combined and smooth. Press cake mixture evenly into prepared pan; set aside.
3
Preheat oven to 350 degrees F.

Spray 9 by 13-inch baking pan lightly with cooking spray; set aside. Prepare cake layers as directed above. Bake for 40 to 45 minutes or until cake barely start to pull away from sides. Cool completely before cutting into squares.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Eastern European
Dietary Needs: Low Fat, Low Sodium, Soy Free, Low Carb
Other Tags: Quick & Easy, For Kids
Hashtags: #lemon, #cake