Lemon Brownies

Annelise Friedman

By
@Annelise_Friedman

From the Cookbook Fare Thee Well The Members of the Ann Arbor Wellesley Club 1974

Rating:
☆☆☆☆☆ 0 votes
Serves:
8+
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

3/4 c
margarine or butter
1/3 c
powdered sugar
1 1/2 c
flour
1 1/2 c
sugar
3 Tbsp
flour
3
eggs, slightly beaten
3 1/2 tsp
lemon juice

Step-By-Step

1Mix first 3 ingredients until crumbly but not too soft.
2Pat into a 9x13 and bake in an oven at 325 F for 20 minutes.
3While in oven, mix remaining ingredients.
4Remove baked portion from oven. Pour remaining mixture into the baked portion.
5Return to oven and bake for an additional 20 minutes.
6Remove from oven and dust with powdered sugar immediately.

About this Recipe

Course/Dish: Cakes, Cookies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom