Lemon Brownies

Annelise Friedman

By
@Annelise_Friedman

From the Cookbook Fare Thee Well The Members of the Ann Arbor Wellesley Club 1974


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Rating:

Serves:

8+

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

3/4 c
margarine or butter
1/3 c
powdered sugar
1 1/2 c
flour
1 1/2 c
sugar
3 Tbsp
flour
3
eggs, slightly beaten
3 1/2 tsp
lemon juice

Directions Step-By-Step

1
Mix first 3 ingredients until crumbly but not too soft.
2
Pat into a 9x13 and bake in an oven at 325 F for 20 minutes.
3
While in oven, mix remaining ingredients.
4
Remove baked portion from oven. Pour remaining mixture into the baked portion.
5
Return to oven and bake for an additional 20 minutes.
6
Remove from oven and dust with powdered sugar immediately.

About this Recipe

Course/Dish: Cakes, Cookies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom