lemon bars

Name: Lemon Bars
Prep time: 20 min
Cook time: 1 h
Yield: 48
Cuisine: American
Ingredients: 2 cup(s) flour; 3/4 cup(s) powdered sugar; 1 cup(s) butter; TOPPING:; 4 - eggs; 5 tablespoon(s) lemon juice; 1 tablespoon(s) grated lemon zest; 1 1/2 cup(s) granulated sugar; 1/4 cup(s) flour; 1 teaspoon(s) baking powder; - powdered sugar for dusting

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

I have made these several times using different recipes. This recipe is very good

►

(1 rating)

yield 48 Bars

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For lemon bars

2 c

flour
3/4 c

powdered sugar
1 c

butter
TOPPING:
4

eggs
5 Tbsp

lemon juice
1 Tbsp

grated lemon zest
1 1/2 c

granulated sugar
1/4 c

flour
1 tsp

baking powder
powdered sugar for dusting

How To Make lemon bars

1
In a bowl, combine flour and powdered sugar; cut in butter until crumbly. Press into an ungreased 13x9- inch baking pan. Bake at 350 degrees F for 20 to 30 minutes or until lightly browned.

2
For topping: In a mixing bowl, beat eggs until frothy. Stir in lemon juice and lemon zest. Combine the granulated sugar, flour and baking powder. Stir into the egg mixture. Pour over crust.
3
Bake at 350 degrees F for 25 minutes or until set. Remove from oven and cool on a wire rack. Cut into bars. Dust with powdered sugar.
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