Lemon Angel Custard Dessert

TAMMY WADE

By
@Tammywade

I found this recipe in my Mom-n-laws recipe box, it's and oldie from the 70's


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

6
eggs, separated
3/4 c
sugar
2
lemons
1 Tbsp
unflavored gelatin
1/4 c
cold water
1
angel food cake, pieces
1 pkg
cool whip whipped topping

Directions Step-By-Step

1
Combine 6 egg yolks, sugar, and juice of 2 lemons in a double boiler, and cook over med. heat until thickened; Remove from heat
2
Soften gelatin in cold water until dissolved; add to custard and mix in well; set aside
3
Beat egg whites until stiff, slowly add 3/4 cup sugar, mixing well; fold into custard mix
4
In a baking dish break up the angel food cake into pieces; pour the custard mixture over the cake pieces; cover and refrigerate for 24 hours, serve with whipped cream

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom