Layered Ice Cream Cake

Trena Frazier

By
@stnsfrazier

Great for Birthdays or any other special day.


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Serves:

10-12

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

24
ice cream bars
8 oz
cool whip
1
hersheys chocolate syrup bottle
1
caramel syrup bottle
2
king size butterfinger bars chopped up

Directions Step-By-Step

1
1st layer -12 ice cream sandwiches
2
2nd – half of whipped cream
3
3rd - half of butterfinger bars, Squeeze 1/2 of caramel & chocolate over that.
4
4th - rest of ice cream sandwiches
5
5th – Cool Whip
6
6th - rest of butterfinger, caramel & chocolate
7
Freeze for at least 1 hours and Enjoy!

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American