In a large bowl, combine the strawberries and 2 Tablespoons sugar, Cover and refrigerate for a least 1 hour.
Using a sprayed or greased 10-inch springform pan, arrange 25 split ladyfingers around the edges of the pan.
Place 25 more on the bottom of the pan ; set aside.
In a large bowl, beat the cream cheese and 2 cups of sugar until smooth. In another large bowl, beat the heavy cream until stiff peaks form. Gradually fold this into the cream cheese mixture.
Spoon half of the cream cheese mixture into the prepared pan. Spread with 1/2 of the strawberry mixture to within 1 inch of edges. Cover; refrigerate remaining strawberries.(reserve a bit of the berries).
Arrange remaining ladyfingers over top. Spoon remaining cream cheese mixture over ladyfingers. Cover; refrigerate overnight. Serve with reserved strawberry mixture.