Ladyfinger Cheesecake by TOH

Pat Duran

By
@kitchenChatter

Saw this in one of my magazines-Taste of Home- tried it- delicious!


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Comments:

Serves:

12-14

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

4 1/2 c
sliced fresh strawberries,divided
2 Tbsp
granulated sugar
3 pkg
(3 oz. each) ladyfingers, split
4 pkg
(8 oz. each)cream cheese,softened
2 c
granulated sugar
2 c
heavy whipping cream

Directions Step-By-Step

1
In a large bowl, combine the strawberries and 2 Tablespoons sugar, Cover and refrigerate for a least 1 hour.
2
Using a sprayed or greased 10-inch springform pan, arrange 25 split ladyfingers around the edges of the pan.
Place 25 more on the bottom of the pan ; set aside.
3
In a large bowl, beat the cream cheese and 2 cups of sugar until smooth. In another large bowl, beat the heavy cream until stiff peaks form. Gradually fold this into the cream cheese mixture.
4
Spoon half of the cream cheese mixture into the prepared pan. Spread with 1/2 of the strawberry mixture to within 1 inch of edges. Cover; refrigerate remaining strawberries.(reserve a bit of the berries).
5
Arrange remaining ladyfingers over top. Spoon remaining cream cheese mixture over ladyfingers. Cover; refrigerate overnight. Serve with reserved strawberry mixture.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids