Key Lime Creamcheese Crumble Cake Recipe

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KEY LIME CREAMCHEESE CRUMBLE CAKE

Tuesday Cooks

By
@TuesdayCooks

This recipe was personally prepared by Betty Ellis, a Curious Cuisiner member, for the August 2014 meeting.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
betty crocker supermoist vanilla cake mix
1/2 c
butter, melted
1
egg
1 can(s)
14 oz. sweetened condensed milk
1
8 oz cream cheese, softened
2
egg yolks
3/4 c
key lime juice
1 c
dry cake mix (from reserved)
3 Tbsp
butter, softened
1 c
pecans, chopped
powdered sugar for dusting

Directions Step-By-Step

1
Preheat oven to 350
Grease 9x13 pan
2
Remove 1 cup of cake mix from box and set aside
3
In large bowl, combine the remaining cake mix with 1 egg and 12 c melted butter.
Mix well.
Pat into the bottom of the greased pan.
Set aside
4
In a mixing bowl, with electric mixer, mix condensed milk, cream cheese, egg yolks, and key lime juice until smooth.
Pour filling over based mix in pan.
5
With a fork, combine reserved cup of cake mix with nuts and softened butter.
Crumble over key lime filling.
6
Bake 45 minutes, or until golden brown.
Let cool for at least 20 minutes.
Cut into squares and sprinkle with powdered sugar before serving.
7
NOTE: This dessert can be made a day or two ahead and stored in the refrigerator.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Southern