Key Lime Creamcheese Crumble Cake Recipe

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KEY LIME CREAMCHEESE CRUMBLE CAKE

Tuesday Cooks

By
@TuesdayCooks

This recipe was personally prepared by Betty Ellis, a Curious Cuisiner member, for the August 2014 meeting.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 box
betty crocker supermoist vanilla cake mix
1/2 c
butter, melted
1
egg
1 can(s)
14 oz. sweetened condensed milk
1
8 oz cream cheese, softened
2
egg yolks
3/4 c
key lime juice
1 c
dry cake mix (from reserved)
3 Tbsp
butter, softened
1 c
pecans, chopped
powdered sugar for dusting

Step-By-Step

1Preheat oven to 350
Grease 9x13 pan

2Remove 1 cup of cake mix from box and set aside

3In large bowl, combine the remaining cake mix with 1 egg and 12 c melted butter.
Mix well.
Pat into the bottom of the greased pan.
Set aside

4In a mixing bowl, with electric mixer, mix condensed milk, cream cheese, egg yolks, and key lime juice until smooth.
Pour filling over based mix in pan.

5With a fork, combine reserved cup of cake mix with nuts and softened butter.
Crumble over key lime filling.

6Bake 45 minutes, or until golden brown.
Let cool for at least 20 minutes.
Cut into squares and sprinkle with powdered sugar before serving.

7NOTE: This dessert can be made a day or two ahead and stored in the refrigerator.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Southern