Kentucky Stack Cake
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- 7 1/2 c
- flour, sifted, divided
- 1/2 c
- 1 pkg
- 16oz. brown sugar
- 1 tsp
- 1 tsp
- baking soda
- 2 tsp
- pumpkin pie spice, divided
- 1 c
- 3 c
- fresh, or canned unsweetened applesauce
- 3/4 c
- granulated sugar, or to taste
1Put the flour in a large bowl. Make a well in the center of the flour; put butter in well.
2Add brown sugar, baking soda, salt and 1 teaspoon of pumpkin pie spice; work into butter with fingers. Add egg and work into butter-sugar mixture.
3Gradually add buttermilk, working in flour as you go, until all buttermilk is used, and a soft dough is made.
4Divide dough into 7 equal portions. Press one portion into a greased and floured 9" round cake pan. Bake at 350* for 10-12 minutes. Turn layer onto a wire rack to cool. Repeat with remaining 6 portions of dough.
5Combine applesauce with remaining 1 teaspoon of pumpkin pie spice. Sweeten with granulated sugar. Spread applesauce between slightly warm cake layers. Do not put filling on top layer.
6Cover with plastic wrap and allow cake to age for several days for best flavor...Enjoy!