Kentucky Butter Cake

Valleygurl me

By
@Valleygurl209

Saw this cake and I had to bake it!


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Rating:

Serves:

10-12

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
all purpose flour
2 c
sugar
1 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
1 c
buttermilk
1 c
butter, room temperature
2 tsp
vanilla extract or rum extract

GLAZE

3/4 c
sugar
1/3 c
butter
3 Tbsp
water
2 tsp
vanilla or rum extract

Directions Step-By-Step

1
Grease a 10-inch Bundt pan with a nonstick spray and dust lightly with flour; set aside. In a medium bowl, combine the flour, baking powder, baking soda and salt. Set aside.
2
In the bowl of a standing mixer fitted with the paddle, beat the butter and sugar for 3 minutes at medium speed. Lower mixer speed and add eggs, one at a time. Continue to beat for 1 minute.
3
Alternate adding the flour mixture and buttermilk, ending with the flour. Add vanilla or rum extract. Beat on medium-high speed for 20 seconds. Pour batter into prepared pan, and bake for about 60 minutes, or until a wooden toothpick inserted into the center comes out clean
4
To make the glaze: In a small saucepan, combine sugar, butter, water and vanilla or rum extract. Do not boil. When the cake comes out of the oven, prick it with a wooden skewer or fork. Pour the glaze slowly over the cake. Let the cake cool completely before removing it from the pan.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Southern