kentucky blackberry jam cake
(1 rating)
A moist, delicious, easy to make cake. Frost with a cream cheese icing or a caramel icing. Photo adapted from Easy Desserts.
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(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For kentucky blackberry jam cake
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1 box(18 ounces spice cake mix or white cake mix)
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1 cseedless blackberry jam
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1 cbuttermilk
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2/3 coil
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1/2 tspcinnamon
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3large eggs
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1 cchopped nuts (optional)
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1/2 tspallspice, if using white cake mix
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1/4 tspnutmeg, if using white cake mix
How To Make kentucky blackberry jam cake
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1Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth. Fold nuts into batter.
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2Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 34 minutes. or until cake tests done.
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3Cool on wire racks 10 minutes, then remove from pans. Let the layers cool completely on the racks before frosting. Frost with cream cheese frosting or caramel frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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