Kentucky Blackberry Jam Cake

Anita Hoffman

By
@scent4U

A moist, delicious, easy to make cake. Frost with a cream cheese icing or a caramel icing.
Photo adapted from Easy Desserts.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 box
(18 ounces spice cake mix or white cake mix)
1 c
seedless blackberry jam
1 c
buttermilk
2/3 c
oil
1/2 tsp
cinnamon
3
large eggs
1 c
chopped nuts (optional)
1/2 tsp
allspice, if using white cake mix
1/4 tsp
nutmeg, if using white cake mix

Step-By-Step

1Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds.
Increase speed to medium and beat 1 1/2 minutes longer or until smooth.
Fold nuts into batter.
2Pour into 2 greased and floured 9 inch cake pans.
Bake at 350 degrees for 30 to 34 minutes. or until cake tests done.
3Cool on wire racks 10 minutes, then remove from pans.
Let the layers cool completely on the racks before frosting.
Frost with cream cheese frosting or caramel frosting.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern