Kahlua Chocolate Strawberry Icebox Cake

Shannon Kropkowski

By
@skropk1

This is a super easy, fun, and delicious no-bake cake!


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Serves:

about 7

Prep:

1 Hr

Cook:

24 Hr

Method:

No-Cook or Other

Ingredients

3 pkg
"n*bisco" famous chocolate wafers
2 pkg
whipped topping
1 pkg
vanilla pudding instant, prepared
1 pkg
strawberry pudding, prepared (substitute strawberry greek yogurt and 2 tbs strawberry jam if you cannot find strawberry pudding)
2 oz
kahlua

Directions Step-By-Step

1
Fold the vanilla pudding with half of a container of whipped cream
2
Fold the strawberrry pudding with half of a container of whipped cream
3
Use a cake stand or a plate and arrange a layer of chocolate wafers in the center of the plate. Use small dabs of whipped topping to hold the cookies in place if needed.
4
Fill a small spray bottle with Kahlua. Mix with a small amount of water if necessary for fine mist. Spray the cookie layer with a mist of the Kahlua. Mist each layer of cookies with at least one coat of fine mist.
5
Layer vanilla pudding/cream mix, cookies/Kahluah spray, strawberry pudding/cream mix, and cookies/Kahluah spray until cookies are gone. Save a few cookies for decoration if desired.
6
"Frost" the cake with the second container of whipped topping.
7
Cover and chill for at least 24 hours.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom