It's A Snap Cheesecake Recipe

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It's a Snap Cheesecake

C S

By
@RL12345

I found this recipe in the Best Recipes from the backs of Boxes, Bottles, Cans and Jars. It quick and easy but above delicious.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
25 Min
Cook:
2 Hr
Method:
No-Cook or Other

Ingredients

1
envelope of knox unflavored gelatin
1/2 c
sugar
1 c
boiling water
16 oz
cream cheese
1 tsp
vanilla (optional)
1
9" graham cracker crust

Step-By-Step

1In a large bowl mix Knox gelatin and sugar.
Add boiling water and stir until gelatin is completely dissolved.
2With an electric mixer, beat in cream cheese and vanilla until smooth.
3Pour into graham cracker crust and chill for 2 hours or until firm.
4Recipe Variations:
1) After chilling cheesecake for 10 minutes, swirl in 1/3 cup of strawberry or raspberry preserves;

2) Before chilling marble in 1/2 cup of chocolate fudge or butterscotch ice cream topping;

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American