italian cream cheese cake

Ingredients For italian cream cheese cake

• 1/2 c

  softened butter
• 1/2 c

  shortening
• 2 c

  sugar
• 5

  eggs, seperated
• 1 tsp

  vanilla extract
• 2 c

  all purpose flour
• 1 c

  butter milk
• 1 tsp

  baking soda
• 1 1/2 c

  coconut, flaked
• 1 c

  pecans, chopped
• CREAM CHEESE FROSTING
• 2 pkg

  8 ozs cream cheese, soften
• 1 pkg

  3 oz cream cheese, softened
• 3/4 c

  butter, softened
• 6 c

  confectioners' sugar
• 1 1/2 tsp

  vanilla extract
• 3/4 c

  pecans, chopped