Real Recipes From Real Home Cooks ®

italian cream cake

Recipe by
barbara lentz
beulah, MI

Light and moist cake with a creamy decadent frosting.

yield 12 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For italian cream cake

  • cake
  • 1 1/2 stick
    butter
  • 2 c
    sugar
  • 1 c
    buttermilk
  • 1 c
    coconut milk
  • 5
    egg yolks
  • 5
    egg whites beaten until stiff
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 2 tsp
    vanilla
  • 1 c
    pecans chopped
  • frosting
  • 8 oz
    cream cheese softened
  • 1/2 stick
    butter softened
  • 16 oz
    powdered sugar
  • 2 tsp
    vanilla
  • 1/2 c
    pecans chopped

How To Make italian cream cake

  • 1
    Cream the butter and sugar together. Add the egg yolks and beat well. Mix in the buttermilk and coconut milk.
  • 2
    Mix the flour with the baking soda. Stir it into the butter mixture. Fold in egg whites and nuts.
  • 3
    Place in greased 9x13 pan. Bake for 35 to 40 minutes at 350 degrees. Cool completely
  • 4
    For the frosting. Beat cream cheese and butter until smooth. Add the powdered sugar and vanilla. Beat until creamy. Spread over top and sprinkle nuts over top.

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