Family Tested & Approved
egg whites beaten until stiff
cream cheese softened
Cream the butter and sugar together. Add the egg yolks and beat well. Mix in the buttermilk and coconut milk.
Mix the flour with the baking soda. Stir it into the butter mixture. Fold in egg whites and nuts.
Place in greased 9x13 pan. Bake for 35 to 40 minutes at 350 degrees. Cool completely
For the frosting. Beat cream cheese and butter until smooth. Add the powdered sugar and vanilla. Beat until creamy. Spread over top and sprinkle nuts over top.