Italian Cream Cake

barbara lentz

By
@blentz8

Light and moist cake with a creamy decadent frosting.


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Rating:
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Comments:
Serves:
12
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

cake
1 1/2 stick
butter
2 c
sugar
1 c
buttermilk
1 c
coconut milk
5
egg yolks
5
egg whites beaten until stiff
2 c
flour
1 tsp
baking soda
2 tsp
vanilla
1 c
pecans chopped
frosting
8 oz
cream cheese softened
1/2 stick
butter softened
16 oz
powdered sugar
2 tsp
vanilla
1/2 c
pecans chopped

Step-By-Step

1Cream the butter and sugar together. Add the egg yolks and beat well. Mix in the buttermilk and coconut milk.

2Mix the flour with the baking soda. Stir it into the butter mixture. Fold in egg whites and nuts.

3Place in greased 9x13 pan. Bake for 35 to 40 minutes at 350 degrees. Cool completely

4For the frosting. Beat cream cheese and butter until smooth. Add the powdered sugar and vanilla. Beat until creamy. Spread over top and sprinkle nuts over top.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American