1PREHEAT oven to 350*f.GREASE and flour 2-9-inch round cakes.IN a medium bowl,cream together the butter and sugar until light and fluffy.BEAT in the eggs,one at a time then stir in the vanilla.COMBINE the flour,baking powder and salt;stir into the batte alternately with the milk.IF the batter is to stiff,a tablespoon or two of milk may be added.POUR and spread evenly into 2 prepared pans
2BAKE for 30 to 35 minutes in the preheated oven,until a toothpick inserted into the center comes out clean.COOL in pan on a wirerack,then turn onto a serving plate.DUST with confegtioners sugar right before serving.
3you can go back to the original.hope you like the recipe
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...