Irish Tea Cake Recipe

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IRISH TEA CAKE

candace tuggle

By
@tkandy98

i double the recipes.it makes 2-9-inch cake.i double the recipe


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Rating:

Serves:

30

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

11/2 c
butter,softened
3 c
white sugar
6
eggs
11/2 tsp
pure vanilla extract
1 Tbsp
pure vanilla extract
51/4 c
all-purpose flour
2 Tbsp
baking powder
1-1/2 tsp
salt
11/2 c
milk
3/4 c
confectioners' sugar for dusting

Directions Step-By-Step

1
PREHEAT oven to 350*f.GREASE and flour 2-9-inch round cakes.IN a medium bowl,cream together the butter and sugar until light and fluffy.BEAT in the eggs,one at a time then stir in the vanilla.COMBINE the flour,baking powder and salt;stir into the batte alternately with the milk.IF the batter is to stiff,a tablespoon or two of milk may be added.POUR and spread evenly into 2 prepared pans
2
BAKE for 30 to 35 minutes in the preheated oven,until a toothpick inserted into the center comes out clean.COOL in pan on a wirerack,then turn onto a serving plate.DUST with confegtioners sugar right before serving.
3
you can go back to the original.hope you like the recipe

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids