irish tea cake

How To Make irish tea cake

• 1

  PREHEAT oven to 350*f.GREASE and flour 2-9-inch round cakes.IN a medium bowl,cream together the butter and sugar until light and fluffy.BEAT in the eggs,one at a time then stir in the vanilla.COMBINE the flour,baking powder and salt;stir into the batte alternately with the milk.IF the batter is to stiff,a tablespoon or two of milk may be added.POUR and spread evenly into 2 prepared pans
• 2

  BAKE for 30 to 35 minutes in the preheated oven,until a toothpick inserted into the center comes out clean.COOL in pan on a wirerack,then turn onto a serving plate.DUST with confegtioners sugar right before serving.
• 3

  you can go back to the original.hope you like the recipe
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