Iowa Chocolate Cake Recipe

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IOWA CHOCOLATE CAKE

Joanne Sarver

By
@Jsar

Very god


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Rating:

Serves:

Makes 4-6 servings

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

3/4 c
shortening
2 c
sugar
1 1/2 c
boiling water
2 c
flour
1/2 c
cocoa
2 tsp
baking soda
1/2 tsp
salt
2
eggs
1 tsp
vanilla

Directions Step-By-Step

1
Cover shortening and sugar with boiling water. Add flour, cocoa, baking soda, salt, eggs and vanilla. And blend well. Bake at 375 degrees, 25-30 minutes in a 13x9-inch pan. Batter is thin. Test for doneness with toothpick. Makes 4-6 servings.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tag: Quick & Easy