Huckleberry Buckle Recipe

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Huckleberry Buckle

Chris L.

By
@lolochrissy

Easy and Delicious. Batter makes a fluffy cake with pretty purple berries on top. Serve with good vanilla ice cream - huckleberries deserve nothing less, and so do you!


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Rating:

Comments:

Serves:

4-6

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 1/2 c
huckleberries (frozen ok)
1/4 c
soft butter
1/2 c
sugar
1 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1/2 c
milk
3/4 c
boiling water
3/4 c
sugar
1 Tbsp
butter

Directions Step-By-Step

1
If you are working with frozen berries: place in strainer and let them partially thaw. Pour off extra juice.
2
Mix 1/4 c. soft butter with 1/2 sugar until blended.
3
In separate bowl combine 1 c. flour, 1 teaspoon baking powder, 1/4 teaspoon salt.
4
Add 1/2 cup of milk to your butter / sugar mixture and mix just a bit. Add your flour mixture. Don't mix too much, batter will be a little lumpy.
5
Butter the bottom of an 8x8 inch pan (for a thinner dessert use a 9x9).
6
Spread batter in bottom of pan.
7
Combine boiling water and 3/4 cup sugar. Add berries, stir. Pour over top of batter - DO NOT MIX!
8
Dot top with 1 tablespoon butter, cut into pieces.
9
Bake @ 350 degrees (I use a glass pan and this is perfect). Bake for 45-50 minutes, until center is done. Serve warm with ice cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom