How to Make Powdered Sugar
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- 1 c
- 1 tsp
- cornstarch (optional)
1Pour granulated sugar into a blender or food processor, Use the “pulse” or “blend” setting, blend the sugar until it is a fine, about 30 seconds whiter sugars make the fluffiest powdered sugars.
2you can also use brown sugar, but healthier options will be coconut sugar and turbinado sugar use approximately half as much granulated sugar as you need powdered sugar, but the best results will be with cane sugar, turbinado sugar and coconut sugar
3Commercial confectioners’ sugar typically contains cornstarch, which prevents caking and clumping. If you are using the confectioners’ sugar right away, it’s not necessary to add cornstarch. However, if you plan on storing the sugar, add 1 teaspoon of cornstarch to the sugar before blending to ensure that it has a consistency that will keep well in an airtight container.