How to Cut and Assemble a Butterfly Cake

Linda Kauppinen

By
@cyrene

What a great Easter cake or fun cake for anytime! So easy to make, and I thought that I would pass along the directions on how to create such a beauty!


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Comments:

Serves:

6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 or more
round, single layer cakes of your choice of size and flavor
1
knife

Directions Step-By-Step

1
1. Cut cake in half. Then cut each half in 1/3 and 2/3 pieces.
2
2. On a tray, arrange the cake pieces with the curved sides together to form the butterfly.
3
3. Separate the cake pieces to form the wings.
4
Now you can decorate your butterfly. I found that using stick candy or tube licorice is great for the body mid section.

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