Hot Fudge Recipe

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Hot Fudge

sylvia bourque

By
@saleenasmom

Just because your dieting doesn't mean you can't have dessert.


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Rating:

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Serves:

6 servings

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
all purpose flour
3/4 c
unpacked brown sugar
1 1/2 Tbsp
unsweetened cocoa powder
2 tsp
baking powder
1/4 tsp
salt
1/2 c
skim milk
2 Tbsp
vegetable oil

SAUCE

1 c
unpacked brown sugar
1/4 c
unsweetened cocoa powder
1 3/4 c
boiling water

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
To prepare cake batter, combine flour, brown sugar, cocoa, baking powder, and salt in a medium bowl. Set aside.
3
In a small bowl whisk together milk and oil. Add milk mixture to flour mixture. Using a wooden spoon, stir vigorously until well blended, (you may also use an electric mixer on low speed). Pour batter over the bottom of an ungreased 8x8 baking pan. Spread evenly.
4
In a small bowl, mix together second amount brown sugar and second amount cocoa. Sprinkle mixture evenly over batter. Pour boiling water over top. DO NOT STIR! Bake for 40-45 minutes, until top of cake feels dry to the touch. Remove from oven and let stand 5 minutes before serving. Cut into 6 pieces. Spoon sauce from bottom of pan over individual servings of cake.

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Low Fat
Other Tags: For Kids, Healthy