Hot Fudge Sundae Cake

Tammy Raynes

By
@Tammy_Raynes

I am a chocolate lover, so I'm always on the hunt for great dessert recipes like this yummy one.

I found this little ditty in an old recipe book that I picked up at a garage sale.

Who can resist this combination....chocolate cake, ice cream and hot fudge sauce!


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Rating:

Serves:

12

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 pkg
(11.5-ozs) milk chocolate chips
1/3 c
butter, cubed
4
eggs, separated
1/3 c
all-purpose flour
1/3 c
sugar
1/2 c
slivered almonds

HOT FUDGE SAUCE:

1/2 c
sugar
1/2 c
baking cocoa
1/2 c
heavy whipping cream
1/2 c
semisweet chocolate chips
1/4 c
butter, cubed
1 tsp
vanilla extract
vanilla ice cream

Directions Step-By-Step

1
In a heavy saucepan, melt milk chocolate chips and butter over low heat. Cool slightly. Whisk in egg yolks. Add flour just until combined.
2
In a small mixing bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form. Fold into chocolate mixture until blended. Fold in almonds.
3
Pour into a greased 10" pie plate or quiche dish. Bake at 350 degrees for 25-30 minutes. Cool on wire rack.
4
FOR SAUCE: Combine sugar, cocoa and cream. Add semisweet chips and butter. Cook and stir over low heat until chips and butter are melted and mixture is smooth. Remove from the heat; stir in vanilla.
5
Cut cake into wedges; top with ice cream. Drizzle with warm sauce.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy