hot fudge pudding cake

Name: Hot Fudge Pudding Cake
Cook time: 40 min
Yield: 9
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 3/4 cup(s) sugar; 2 tablespoon(s) cocoa; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) milk; 2 tablespoon(s) vegetable oil; 1 teaspoon(s) vanilla; 1 cup(s) chopped nuts, if desired; 1 cup(s) packed brown sugar; 1/4 cup(s) cocoa; 1 3/4 can(s) hot tap water; - ice cream

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 9 serving(s)

cook time 40 Min

method Bake

Ingredients For hot fudge pudding cake

1 c

all purpose flour
3/4 c

sugar
2 Tbsp

cocoa
2 tsp

baking powder
1/4 tsp

salt
1/2 c

milk
2 Tbsp

vegetable oil
1 tsp

vanilla
1 c

chopped nuts, if desired
1 c

packed brown sugar
1/4 c

cocoa
1 3/4 can

hot tap water
ice cream

How To Make hot fudge pudding cake

1
Heat oven to 350. Mix flour, sugar, 2 tablespoons cocoa, the baking powder, and salt in ungreased baking pan, 9x9x2 inches. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts. Spread in pan.

2
Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes. Let stand 15 minutes; spoon into dessert dishes or cut into squares and invert on dessert plates. Top with ice cream and spoon sauce over each serving. *If using self rising flour, omit baking powder and salt.
3
For Hot Fudge Butterscotch Pudding Cake: Substitute 1 package (6 ounces) butterscotch chips for the nuts. Decrease brown sugar to 1/2 cup and the 1/4 cocoa to 2 tablespoons.
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