HOT FUDGE PUDDING CAKE

Teresa G.

By
@BlueGinghamApron

This is an old Hershey's recipe that we've loved for many, many years. It's one of those "magic trick" type recipes. You pour hot water over the batter, bake and "Voila!" the cake is on top and the fudge is on the bottom. If you're a chocoholic, this recipe will make you sooooo happy! It's warm, fudgy and delicious and is fairly easy to make.


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Comments:

Serves:

Hershey's original recipe says 8-10, I say 4 or 5

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/4 c
granulated sugar, divided
1 c
all purpose flour
7 Tbsp
cocoa powder, divided
2 tsp
baking powder
1/4 tsp
salt
1/2 c
milk, whole
1/3 c
butter, melted
1 1/2 tsp
pure vanilla extract
1/2 c
packed light brown sugar
1 1/4 c
hot water

Directions Step-By-Step

1
Heat oven to 350 degrees F. Place oven rack in middle position.
2
In medium mixing bowl, combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt.
3
Blend in milk, melted butter and vanilla; beat until smooth.
4
Pour batter into an 8"x8"x2" or 9"x9"x2" square pan or baking dish.
5
In small bowl, combine remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
6
Pour hot water over top; do not stir.
7
Bake 40 minutes or until center is almost set.
8
Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish as desired (a dollop of whipped cream is nice.)
9
Cover and refrigerate any leftovers.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: For Kids, Heirloom
Hashtag: #Warm dessert