Honey Buttermilk Oatmeal Coffee Cake Recipe

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Honey Buttermilk Oatmeal Coffee Cake

Wallace Hale

By
@katcat

This is a wonderful way to start a day.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

3/4 cup
honey
1/4 cup
margarine, melted
2 tbls
corn syrup, light
2 teas
lemon zest, grated
4 teas
lemon juice
1/2 cup
chopped walnuts
1 1/2 cup
rolled oats
1 cup
all-purpose flour
3/4 cup
light brown sugar
1/2:cup
chopped peanuts
1 teas
baking powder
1/2 teas
baking soda
1 teas
salt
1/2:cup
low fat buttermilk
2
eggs, lightly beaten
1/4:cup
margerine melted
2 teas
vanilla

Step-By-Step

1In a small bowl, combine 1/2cup honey,1/3 cup melted margerine, the corn syrup, lemon juice and lemon zest. Stir in1/2 cup walnuts pour into a well greased10by 10 ×2 in baking pan; put aside.
2In a blender, finely grind your oats. Transfer to a large bowl. Stir in flour, light brown sugar, 1/2 cup nuts, the baking powder, baking soda and salt. Make a well in center of dry ingrdients. In a medium bowl. Combine buttermilk, eggs, 1/4 cup melted margerine and the vanilla. Add the milk mixture to the flour mixture stir just until moistened it should be lumpy.
3Pour batter mixture slowly over honey mixture in pan. Bake at 375 f for 25 min make sure its done by inserting a toothpick see if it comes out clean. Remove from oven when done an invert it on a large plate . Cool 8 min and serve ummmmm

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtag: #coffee cake