Honey Bun Cake Recipe

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Honey Bun Cake

Tawnya Gregory

By
@DemonsAngel

This is another recipe I found on Facebook. It looks delish!


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Rating:

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Serves:

Several

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
4 large
eggs
3/4 c
vegetable oil
1 c
(packed) light brown sugar
2 tsp
ground cinnamon
2 c
powdered sugar
4-6 Tbsp
milk
1 tsp
vanilla extract
1 c
sour cream

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Spray 13x9 baking dish with non-stick spray ( you can use the kind with the flour in it)
3
In a medium bowl, stir together the cake mix, eggs, sour cream, and oil. Mix until well incorporated.
4
In a separate bowl, mix together the brown sugar and cinnamon until well blended; set aside.
5
Pour half the cake batter into a greased 13x9 pan, spreading it out evenly. Add all the brown sugar/cinnamon mixture to the top covering the entire layer of the batter. Pour the rest of the cake batter on top and pread the batter out as evenly as possible.
6
Place the cake in the oven and bake about 40-45 minutes or until an inserted toothpick comes out clean.
7
While the cake is baking, make the glaze. In a bowl, mix the powdered sugar, milk, and vanilla until glaze is of desired consistency. I like mine a bit thick but still pour-able. When the cake comes out of the oven, immediately pour glaze onto the hot cake. Spread it out evenly. Let the cake sit for a few minutes so the glaze can set and serve warm or room temperature.
8
To serve it warm, pop it in the microwave for about 15 seconds.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtags: #easy, #holiday, #Anytime