ho ho ho rum cake
This is a very good cake with the flavors of rum and pecans and it's oh so simple.
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yield
12 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For ho ho ho rum cake
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1(18 1/4 ounce) package yellow cake mix
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1(3 1/2 ounce) package vanilla instant pudding mix
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4eggs, beaten
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1/2 ccold water
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1/2 clight rum
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1/2 cvegetable oil
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1(16 ounce) package chocolate frosting
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1/8 clight rum
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1/2chopped pecans (optional)
How To Make ho ho ho rum cake
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1Preheat oven to 325 degrees F. Grease and flour one 10 inch tube or Bundt pan.
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2Combine the cake mix, pudding mix, eggs, water, rum and oil. Mix until smooth and pour into prepared pan.
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3Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.
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4Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top if using. Seal in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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