Ho Ho Ho Rum Cake

Annacia *

By
@Annacia

This is a very good cake with the flavors of rum and pecans and it's oh so simple.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
(18 1/4 ounce) package yellow cake mix
1
(3 1/2 ounce) package vanilla instant pudding mix
4
eggs, beaten
1/2 c
cold water
1/2 c
light rum
1/2 c
vegetable oil
1
(16 ounce) package chocolate frosting
1/8 c
light rum
1/2
chopped pecans (optional)

Step-By-Step

1Preheat oven to 325 degrees F. Grease and flour one 10 inch tube or Bundt pan.
2Combine the cake mix, pudding mix, eggs, water, rum and oil. Mix until smooth and pour into prepared pan.
3Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.
4Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top if using. Seal in airtight container.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tag: Quick & Easy