Ho Ho Ho Rum Cake

Annacia *

By
@Annacia

This is a very good cake with the flavors of rum and pecans and it's oh so simple.


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
(18 1/4 ounce) package yellow cake mix
1
(3 1/2 ounce) package vanilla instant pudding mix
4
eggs, beaten
1/2 c
cold water
1/2 c
light rum
1/2 c
vegetable oil
1
(16 ounce) package chocolate frosting
1/8 c
light rum
1/2
chopped pecans (optional)

Directions Step-By-Step

1
Preheat oven to 325 degrees F. Grease and flour one 10 inch tube or Bundt pan.
2
Combine the cake mix, pudding mix, eggs, water, rum and oil. Mix until smooth and pour into prepared pan.
3
Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.
4
Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top if using. Seal in airtight container.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tag: Quick & Easy