hershey's chocolate cake
(1 rating)
Found this recipe several years ago but I forgot where it came from. I do know one thing it is OFF THE CHAIN! This cake is soooooooo moist and flavorful you will want to eat the WHOLE cake at once. Try it you'll like it!
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(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For hershey's chocolate cake
-
1box betty crocker super moist chocolate cake mix
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3/4 cchocolate milk
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1/3 cbutter, melted
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3eggs
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8 ozsour cream
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1 pkg(3.9 ounce) chocolate fudge instant pudding and pie filling
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1 csemisweet hershey's chocolate chips
- FROSTING
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1 stickbutter, melted
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2/3 chershey's cocoa
-
5 cpowered sugar
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1/3 cwhole milk
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11/2 tspvanilla extract
How To Make hershey's chocolate cake
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1Preheat oven 350. Grease and flour or baking spray two 9-inch round cake pans, set aside. In large bowl mix the cake mix, chocolate milk, butter, eggs, sour cream, and dry pudding mix with electric mixer until smooth (batter will be thick). Stir in chocolate chips with a large spoon.
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2Spoon batter into prepared pans. Bake for 33 minutes but do test for doneness. Remove from oven and cool on baking rack for 10 minutes before removing from pan. Cool completely before frosting.
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3Frosting: In medium bowl mix melted butter, cocoa, powdered sugar, vanilla and milk. Beat to spreading consistancy. Add small amounts of additional milk if needed. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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