hershey bar cake

Name: Hershey Bar Cake
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 - milk chocolate bar (8 ounces), broken into pieces; 1/4 cup(s) butter; 1 2/3 cup(s) boiling water; 2 1/3 cup(s) all purpose flour; 2 cup(s) packed light brown sugar; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 - eggs; 1/2 cup(s) sour cream; 1 teaspoon(s) vanilla

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 8 -10

cook time 40 Min

method Bake

Ingredients For hershey bar cake

1

milk chocolate bar (8 ounces), broken into pieces
1/4 c

butter
1 2/3 c

boiling water
2 1/3 c

all purpose flour
2 c

packed light brown sugar
2 tsp

baking soda
1 tsp

salt
2

eggs
1/2 c

sour cream
1 tsp

vanilla

How To Make hershey bar cake

1
Combine chocolate bar pieces, butter, and boiling water in medium mixing bowl; stir until chocolate is melted. Combine flour, brown sugar, baking soda, and salt in large mixer bowl; gradually add chocolate mixture, beating until thoroughly blended. Blend in eggs, sour cream, and vanilla; beat 1 minute on medium speed.

2
Pour into greased and floured 13x9 inch pan. Bake at 350 for 35-40 minutes or until cake tester comes out clean. Cool completely; frost as desired.
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