Healthy Fruit Cake

Catherine Cappiello Pappas

By
@LadyGourmet

Enjoy a slice of this deliciously moist cake with bits of fresh fruit and a perfectly balanced sweet and crunchy topping!


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Comments:

Serves:

16

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

cake:
1 1/4 cup self-rising flour
3/4 cup sugar
1/2 teaspoon cinnamon
2 eggs
3 tablespoons canola oil
2 tablespoons milk
1 apple, chopped
1/2 cup strawberries, sliced
crumb topping:
2 tablespoons brown sugar
2 tablespoons oats
2 tablespoons flour
1 tablespoon canola oil

Directions Step-By-Step

1
Preheat oven to 350 degrees F.

Grease 8-inch square baking dish.

In a large bowl, stir flour, sugar and cinnamon until well incorporated.

Add eggs, oil, milk, and fruit. Fold until a thick, dense batter comes together.

Pour into prepared baking fish and smooth out evenly with spatula.

In a small bowl, combine all ingredients needed for crumb topping. Stir until it comes together and sprinkle generously over cake.

Bake for approximately 25-30 minutes or until cake teaster comes out clearn.

Let cool completely and enjoy for breakfast or dessert!

About this Recipe