healthy fruit cake
(1 rating)
Enjoy a slice of this deliciously moist cake with bits of fresh fruit and a perfectly balanced sweet and crunchy topping!
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(1 rating)
yield
16 serving(s)
prep time
5 Min
cook time
25 Min
method
Bake
Ingredients For healthy fruit cake
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cake:
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1 1/4 cup self-rising flour
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3/4 cup sugar
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1/2 teaspoon cinnamon
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2 eggs
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3 tablespoons canola oil
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2 tablespoons milk
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1 apple, chopped
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1/2 cup strawberries, sliced
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crumb topping:
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2 tablespoons brown sugar
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2 tablespoons oats
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2 tablespoons flour
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1 tablespoon canola oil
How To Make healthy fruit cake
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1Preheat oven to 350 degrees F. Grease 8-inch square baking dish. In a large bowl, stir flour, sugar and cinnamon until well incorporated. Add eggs, oil, milk, and fruit. Fold until a thick, dense batter comes together. Pour into prepared baking fish and smooth out evenly with spatula. In a small bowl, combine all ingredients needed for crumb topping. Stir until it comes together and sprinkle generously over cake. Bake for approximately 25-30 minutes or until cake teaster comes out clearn. Let cool completely and enjoy for breakfast or dessert!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Healthy Fruit Cake:
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