HAWAIIAN DREAM CAKE!!

Gina Kocurek

By
@mywildheart

Someone posted this on FB and I tried it and it was so fabulous. Destined to be a family fav.


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Rating:

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Serves:

8

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg
yellow cake mix
20 oz
can crushed pineapple, drained & juice reserved
8 oz
pkg cream cheese
3 oz
pkg vanilla pudding
1 c
cold milk
9 oz
container cool whip
nuts & coconut

Directions Step-By-Step

1
Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions.
2
Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan).
3
Cool in pan, set aside.
4
In a large bowl blend together cream cheese, pudding mix and milk until smooth. Fold in drained pineapple and spread over top of cake.
5
Cover with whipped topping and sprinkle with nuts and coconut. Refrigerate.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American