Green Velvet Cheesecake Cake

barbara lentz

By
@blentz8

Great for St. Patty's Day. For a variation don't put green food coloring in frosting leave it white and sprinkle on green sugar sprinkles. This cake takes a couple of days to pull off.


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Rating:

Comments:

Serves:

8

Prep:

45 Min

Cook:

45 Min

Method:

Bake

Ingredients

cheesecake
16 oz
softened cream cheese
2/3 c
sugar
1/2 tsp
salt
2 large
eggs
1/2 c
sour cream
1/3 c
heavy cream
1 tsp
vanilla
cake
2 1/2 c
flour
2 Tbsp
cocoa powder
1/2 tsp
salt
1 1/2 c
canola oil
1 1/2 c
sugar
2 large
eggs
1 tsp
vanilla
1 tsp
white vinegar
1 c
buttermilk
2 Tbsp
green food coloring
frosting
16 oz
cream cheese softened
1/2 c
butter softened
7 oz
jar marshmellow creme
1 c
powdered sugar
green food coloring optional

Directions Step-By-Step

1
Cheesecake
Preheat oven 325 degrees. Place a large roasting pan on the lower rack in oven. Boil some water. Spray a 9 inch sringform pan and line bottom with parchment paper. Wrap a double layer of foil around bottom and up sides of pan so water won't get in. This will ensure that the cheesecake won't crack.
2
Blend cream cheese until creamy. Add sugar and salt. Blend in eggs one at a time. Mix in sour cream, heavy cream, and vanilla.
3
Pour batter into pan. Place pan in roasting pan. carefully pour boiling water around pan and about 1 inch up sides. Bake 45 minutes or until set. Let it cool for an hour and then place the pan in the freezer for 24 hours.
4
Cake
Mix flour, cocoa powder, and salt set aside. Combine oil and sugar add eggs 1 at a time. Mixing well. In small bowl combine vinegar and baking soda until soda is dissolved.
5
Add vinegar to oil mixture along with the buttermilk and food coloring. Add dry ingredients. Mix well
6
Generously spray two 9 inch round pans and pour prepared batter into pans. Bake at 350 degrees for 30 min. Let cool completely.
7
Frosting
Beat cream cheese and butter until smooth. Add marshmellow cream and mix well. Add powdered sugar and food coloring if using. Refrigerate until needed.
8
To assemble cake
Place one layer in center of plate. Remove cheesecake from freezer trimming if needed. Lay on first layer. Top with 2nd layer and Frost. Refrigerate

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American